The summary is AI-generated and can contain mistakes. Always rely on the original Ministry report for decisions.
- Dining And Snack ServiceNutrition & diningOrder
Inspectors found that the home did not consistently monitor food temperatures or take corrective action when required. During a two-week review, soups and hot cereals were not regularly temperature-checked, and cold foods containing mayonnaise were recorded at unsafe temperatures on at least three occasions; staff did not document corrective actions when temperatures fell into the danger zone, and residents reported receiving food that was not warm.
- Menu PlanningNutrition & dining
Inspectors found that the home ran out of chicken burgers, a planned menu option, leaving some residents without their intended meal choice. The home's food services manager confirmed the shortage resulted from a kitchen error in which portions intended for the regular menu were used for pureed texture meals instead.