The summary is AI-generated and can contain mistakes. Always rely on the original Ministry report for decisions.
- Food ProductionNutrition & dining
Inspectors found that the home's freezer temperature exceeded the safe storage standard (-18°C) on several occasions between January and March 2026, but staff did not report the problem to maintenance until March 30, 2026, when corrective action was taken.
- Maintenance ServicesEnvironment & safety
Inspectors found that a staff member did not follow the home's procedure for requesting maintenance of a mechanical lift through the required electronic system, which meant the lift was not kept in proper working condition as required.