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- Nutritional Care And Hydration ProgramsNutrition & dining
The home changed its policy for monitoring residents during meals and snacks following a critical incident, but did not consult with the home's registered dietitian during the development or implementation of this policy change. The regulation requires that nutrition and hydration policies be developed and implemented in consultation with a registered dietitian on staff.
- Dining And Snack ServiceNutrition & dining
Inspectors found that during a meal service, staff did not safely position a resident who required assistance with eating, contrary to the resident's plan of care and the home's dining service procedures. The resident was at nutritional risk and required modified-texture food, and safe positioning during feeding is necessary to prevent serious complications.
- Infection Prevention And Control ProgramInfection prevention
Inspectors found that the home failed to implement the Infection Prevention and Control Standard for Long-Term Care Homes. A staff member provided care to a resident who required additional precautions but did not wear all the required personal protective equipment, and a nurse confirmed this occurred.