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- Menu PlanningNutrition & dining
Inspectors found that a beef burger with fresh lettuce and sliced tomato was listed on the lunch menu, but the lettuce was not offered to residents on the home's living areas, even though it was available in the kitchen.
- Food ProductionNutrition & dining
Inspectors found that the home did not communicate menu substitutions to residents. At lunch, several items were changed without notice to residents (turkey rice soup replaced broccoli cheese soup, carrots replaced peas and carrots, and pineapple replaced hot spiced apples). At afternoon snack, cookies were served instead of peanut butter sandwiches due to a daily swap between afternoon and evening snacks that was not communicated to residents.