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- RetrainingStaffing & training
Inspectors found that three staff members did not complete their required annual training on abuse and neglect prevention.
- Dining And Snack ServiceNutrition & dining
Inspectors found that the home did not consistently monitor food temperatures during meal service to ensure food was served at safe and appropriate temperatures.
- EvaluationAbuse & neglect
Inspectors found that the home did not prepare a written record documenting an evaluation of its abuse and neglect prevention policy, including the evaluation date, names of staff who participated, and dates when any recommended changes were implemented.