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- Plan Of CareCare planning
Inspectors found that staff did not provide care to a resident during meal service in the way that was specified in the resident's plan of care.
- Food ProductionNutrition & dining
Inspectors found that staff did not follow the home's standardized recipe policy when preparing food, as an extra food item was added to a recipe without authorization.
- Dining And Snack ServiceNutrition & dining
Inspectors found that staff members served fluids to residents during snack and meal times without checking resident dietary records, special needs, or preferences as required.