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- Food ProductionNutrition & diningOrder
Inspectors found that staff in the home's kitchen did not follow the established procedures for cleaning and sanitizing dishes and food preparation equipment. Some staff washed items in a single sink instead of using the three-compartment sink required by policy, did not use sanitizing agents, or skipped sanitizing steps entirely, creating a risk that improperly cleaned dishes and equipment could be used to prepare food.
- Plan Of CareCare planning
Inspectors found that a resident's plan of care documented an allergy, but the home provided a food or item containing that allergen. The resident did not ingest or come into contact with the allergen.
- Nutritional Care And Hydration ProgramsNutrition & dining
Inspectors found that a resident was supposed to receive a specific nutritional intervention under certain circumstances, but staff did not provide it on two occasions. Staff acknowledged the intervention was not given as required.
- Food ProductionNutrition & dining
Inspectors found that a staff member added an ingredient to a menu item that was not in the recipe, creating a potential risk that a resident could be served an allergen that dietary staff would not have identified when checking the recipe.