The summary is AI-generated and can contain mistakes. Always rely on the original Ministry report for decisions.
- Dining And Snack ServiceNutrition & diningOrder
Inspectors found that the home did not consistently serve hot foods at safe and palatable temperatures. Temperature logs showed that hot foods were frequently held and served above the recommended safe temperature, staff were observed serving foods that were too hot, and temperature documentation was incomplete and inconsistent over multiple months, creating a risk of burns or mouth injuries to residents.
- Plan Of CareCare planning
Inspectors found that the home's care plan for a resident was not updated to reflect their current personalized menu preferences.
- Dietary Services And HydrationNutrition & dining
Inspectors found that the home's winter-spring menu offered limited variety, with the same sandwiches served at both lunch and dinner.